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While individual citrus trees are standard in residential yards across Arizona, commercial crops of lemons, tangerines, oranges and grapefruit are produced in the warm climates of Yuma, Mohave, Maricopa and Pinal counties.
Today Arizona is second only to California in lemon production. In 2000, Arizona supplied 13 percent of the nation’s tangerines (third in the U.S.), and remains the fourth largest producer of both oranges and grapefruit. Overall, Arizona produces 38,000 tons of citrus each year, valued at more than $15 million and accounts for thousands of citrus-related jobs within the state..
We need your help to prevent the spread of citrus greening disease, also known as Huanglongbing (HLB). Citrus greening disease (HLB) is one of the most severe plant diseases in the world. It can affect any variety of citrus trees. Once a tree is infected with the disease, there is no known cure.